WECO Hospitality aims to offer thoughtfully sourced food through both its Concord-based meal delivery service and bespoke catering events. For us, thoughtfully sourced food is seasonal and sustainable. Wherever possible we source within thirty miles of our location, our meat and vegetables are organic and our fish is selected with sustainability in mind. We believe this ensures the highest possible quality while also supporting our local suppliers.
Hi! We’re Rachel and Gav, and we love to cook. We started WECO HOSPITALITY because of the current pandemic. For us, like many others, our careers have been put on hold. However, now more than ever we need to stick together, so we decided to offer a service that not only feeds our passion but feeds you too. For just the price of groceries and gas (tip is up to you 😀) we will shop, cook and deliver restaurant quality food you can feel good about eating. Stay tuned for weekly menus available Monday-Friday!
GAVIN LAMBERT is a chef at Woods Hill Table in Concord, Massachusetts. After honing his craft under world-class chefs in New York City, he returned home to pursue a career more focused on sustainable and ethical food in the community. Now he is working with farmers throughout New England to produce locally sourced seasonal dishes that fulfill his personal ambitions while pushing the limits of suburban farm to table cuisine.
RACHEL AMIRALIAN is a creative, writer and TV/film producer who has been cooking professionally for the past year. She previously worked with companies like CBS, Telepictures, TMZ and the New England Patriots. Now, she spends her time pursuing a more sustainable living, while educating and encouraging others to do the same.